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Food and Agriculture
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About a third of this planet, twenty seven percent, roughly equivalent to all of North and South America combined, is dedicated to raising livestock.
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The United Nations says that we will have to restore nature on land the size of China if we are to achieve climate resilience. Cellular agriculture actually puts this on the table.
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By farming cells, we could actually proactively envision agriculture for a climate-changed world.
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Today, you can buy ice cream, real dairy ice cream, that was produced by cellular agriculture.
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I can really only see the price of cultured meat coming down, and I can only see the price of meat from animals going up.
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Meat is still defined by the body of an animal. We still describe it as cuts of meat. But if we can grow meat from cells, suddenly the boundaries for what meat can be will totally change.
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