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Isha Datar
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Diners in Singapore are eating chicken nuggets made from a chicken who was never killed, through the power of what I call cellular agriculture.
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For the past decade, I've been an advocate for growing meat in a lab.
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Rather than raise a whole chicken with beaks, feathers, sentience, we grow the meat directly from muscle cells.
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Cultured meat would require ninety nine percent less land, ninety six percent less water and produce ninety six percent fewer greenhouse gas emissions.
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What about farms? Today, animals are packed together so closely that the risk of antibiotic resistance and epidemic viruses are at all-time highs.
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African swine fever has already killed an estimated one in four pigs on Earth.
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Animal agriculture is simply too big to not fail.
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Did you know that our global herd of farmed animals is one of the biggest drivers and victims of climate change?
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Farming is always going to be at the mercy of Mother Nature, but climate change is rewriting the rules of farming as we speak.
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We dedicate more of this Earth to feeding cows, pigs and chickens than we do to anything else.
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